About the Journal

Started from the beginning of January 2021, the Food and Agro-industry Journal published by Faculty of Agricultural Technology’s publisher will be subjected to 100,000 IDR publication fee once the paper is accepted publication.

Food and Agro-industry (FAGI) Journal is the journal under the faculty of Agricultural Technology, Universitas Teknologi Sumbawa. The journal is published twin a year (December and July) and contains articles on Food Microbiology, Health and Nutrition, Food Processing, Process Technology, System Engineering, and Environmental Management.

The manuscripts are submitted to this journal reviewed by double-blind technique and the Editor-in-Chief is the first layer review the manuscripts before distributed to the editors as well as the manuscript's topic.

All manuscripts that submitted to this journal should be the original article and contribution, free from plagiarism, and not be under editorial consideration for publication elsewhere. We could not accept the manuscript that meet the exclussion criteria. 

Announcements

Current Issue

Vol. 1 No. 1 (2020): Nutraceutical and Agroindustry

Food and Agro-industry (FAGI) Journal is the journal under Faculty of Agricultural Technology, Universitas Teknologi Sumbawa. This is the special edition due to it is becoming the first edition that published by FAGI Journal. The journal edition contains six topics following Food Microbiology, Health and Nutrition, Food Processing, Process Technology, System Engeneering, and Enviromental Management. In this edition arises a unique theme "Nutraceutical and Renewable Energy for Sustain the Planet, together". It is our contributions to the world for updated knowledge related to healthy food and the production in food industry. We would like thanks to all authors who submitted their excellent manuscript to FAGI journal. 

Published: 2020-11-14
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