About the Journal

Started from the beginning of January 2021, the Food and Agro-industry Journal published by Faculty of Agricultural Technology’s publisher will be subjected to 100,000 IDR publication fee once the paper is accepted publication.

Food and Agro-industry (FAGI) Journal is the journal under the faculty of Agricultural Technology, Universitas Teknologi Sumbawa. The journal is published twin a year (December and July) and contains articles on Food Microbiology, Health and Nutrition, Food Processing, Process Technology, System Engineering, and Environmental Management.

The manuscripts are submitted to this journal reviewed by double-blind technique and the Editor-in-Chief is the first layer review the manuscripts before distributed to the editors as well as the manuscript's topic.

All manuscripts that submitted to this journal should be the original article and contribution, free from plagiarism, and not be under editorial consideration for publication elsewhere. We could not accept the manuscript that meet the exclussion criteria. 

Announcements

Current Issue

Vol. 2 No. 2 (2021): Bioactive compounds and the acceptability

Kesadaran masyarakat akan pentingnya kesehatan yang semakin meningkat mendorong bertambahnya konsumsi produk yang mengandung senyawa bioaktif. Senyawa bioaktif merupakan zat yang sangat penting bagi kesehatan maupun produk pangan dan di bidang teknologi industri pertanian. Senyawa bioaktif merupakan senyawa yang terkandung dalam tubuh hewan maupun tumbuhan. Senyawa ini memiliki berbagai manfaat bagi kehidupan manusia, diantaranya dapat dijadikan sebagai sumber antioksidan, antibakteri, antiinflamasi, dan antikanker.

Published: 2021-11-25

Articles

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