Food and Agro-industry Journal: Announcements 2023-11-29T10:08:32+07:00 Open Journal Systems <p>Started from the beginning of January 2021, the Food and Agro-industry Journal published by Faculty of Agricultural Technology’s publisher will be subjected to 0<strong> IDR</strong> publication fee once the paper is accepted publication.</p> <p>Food and Agro-industry (FAGI) Journal is the journal under the faculty of Agricultural Technology, Universitas Teknologi Sumbawa. The journal is published twice a year (December and July) and contains articles on Food Microbiology, Health and Nutrition, Food Processing, Process Technology, System Engineering, and Environmental Management.</p> <p>The manuscripts are submitted to this journal reviewed by double-blind technique and the Editor-in-Chief is the first layer review the manuscripts before distributed to the editors as well as the manuscript's topic.</p> <p>All manuscripts that submitted to this journal should be the original article and contribution, free from plagiarism, and not be under editorial consideration for publication elsewhere. We could not accept the manuscript that meet the exclussion criteria. </p> Call for paper Vol. 4 No.2 2023-11-29T10:08:32+07:00 Food and Agro-industry Journal 2023-11-29T10:08:32+07:00 Call for Papers Vol 4 No 1 - July 2023 2023-04-27T09:57:22+07:00 Food and Agro-industry Journal 2023-04-27T09:57:22+07:00 Call for Papers Vol 3 No 2 2022-11-29T16:15:41+07:00 Food and Agro-industry Journal 2022-11-29T16:15:41+07:00 Call for Papers Vol 3 No 2 2022-11-26T18:58:07+07:00 Food and Agro-industry Journal 2022-11-26T18:58:07+07:00 Call for Papers; Volume (1) Issue (1) November 2020 2020-11-01T07:25:24+07:00 Food and Agro-industry Journal 2020-11-01T07:25:24+07:00 FAGI's Editorial Board 2020-10-30T11:03:56+07:00 Food and Agro-industry Journal 2020-10-30T11:03:56+07:00 THE SCHEDULE OF THE FIRST VOLUME 2020-10-15T14:15:49+07:00 Food and Agro-industry Journal 2020-10-15T14:15:49+07:00