INFORMATION FOR AUTHOR:
Started from the beginning of January 2021, the Food and Agro-industry Journal published by Faculty of Agricultural Technology’s publisher will be subjected to 100,000 IDR publication fee once the paper is accepted publication.
Food and Agro-industry (FAGI) Journal is the journal under the faculty of Agricultural Technology, Universitas Teknologi Sumbawa. The journal is published twin a year (December and July) and contains articles on Food Microbiology, Health and Nutrition, Food Processing, Process Technology, System Engineering, and Environmental Management.
The manuscripts are submitted to this journal reviewed by double-blind technique and the Editor-in-Chief is the first layer review the manuscripts before distributed to the editors as well as the manuscript's topic.
All manuscripts that submitted to this journal should be the original article and contribution, free from plagiarism, and not be under editorial consideration for publication elsewhere. We could not accept the manuscript that meet the exclussion criteria.
Issue 2 Vol 1 Tahun 2021
Food Technology and Waste
One of the main challenges of the food industry sustainable waste management by “zero-waste” model is the application of the circular management strategy with the inevitable development of innovative waste transformation techniques. It can be expected that, in the next few decades, new and/or improved existing technologies will be needed to follow the trend of sustainable production and enable the better utilization of waste in the food industry, for all of which fossil reserves are still being exploited today. Recent rublished studies confirm that there is no lack of potential for sustainable production.
Therefore, this issue entitled Food Technology and Waste is of great importance not only for the scientific research but also for the industrial community. It is certain that the review and/or original scientific papers published in this Special Issue will have a significant impact and contribution in the field of agri-food waste utilization. In addition to the current status in the field, the papers should indicate possible future developments in terms of waste utilization in the agri-food industry.