JOURNAL VOLUME 1 ISSUE 1 DECEMBER 2020
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>>EDITOR-IN-CHIEF
Sahri Yanti, Ph.D
Agricultural Product Technology, Universitas Teknologi Sumbawa, Indonesia
>>EDITORS
FOOD MICROBIOLOGY
Chairul Anam Afgani, S.TP., M.P
Agricultural Product Technology, Universitas Teknologi Sumbawa, Indonesia
HEALTH AND NUTRITION
Ratna Nurmalita Sari, S. TP., M. Sc
Food Technology, Universitas Teknologi Sumbawa
Lalu Danu Prima Arzani, M. Si, Food Technology, Universitas Bumigora Indonesia
FOOD PROCESSING
Nisa Alfilasari, S.TP., M.Sc
Food Science and Technology, Sekolah Tinggi Ilmu Sains Mambaul Falah Bawean
PROCESS TECHNOLOGY
Catarina Ariestanti, S.TP., M.Sc
Biotechnology, Universitas Kristen Duta Wacana Yogyakarta
SYSTEM ENGINEERING
Nurkholis, S.T., M.Eng
Agroindustrial Technology, Universitas Teknologi Sumbawa, Indonesia
ENVIRONMENT MANAGEMENT
Ir. Aluh Nikmatullah, M. Agr. Sc., Ph D, Faculty of Agriculture, Universitas Mataram Indonesia
Shafwan Amrullah, S.T., M.Eng
Agroindustrial Technology, Universitas Teknologi Sumbawa, Indonesia