Analysis Of The Added Value Of Groud Coffe Prosessing Industry Using Hayami Methode

Abstract

That Batu Lanteh District is the largest producer of coffee in Sumbawa Regency with a production of 2,265.09 kg with a land area of 3,516.42 Ha with a total of 1,740 farmers. Sumbawa Punic Coffee is one of the largest MSMEs in Batu Lanteh District, with its ground coffee products and coffee beans (green beans). The quality of Sumbawa Punic Coffee is also no less sold in the market, Punic Coffee has also received many champions such as, 2nd place in the Indonesian Specialty Coffee Contest (KKSI), 1st place in NTB young entrepreneurs, 1st place in Indonesian sharia young entrepreneurs, and participants in The Confex Instanbul Turkey exhibition. This research focused on ground coffee products from Sumbawa Punic Coffee. The point of this examination is to find out the value-added analysis of ground coffee processing using the Hayami method. The Hayami method is a method that estimates the change in value per kilogram of raw materials after getting treatment. From the results of calculations that have been carried out using the Hayami method it was obtained that the added value in one period of Sumbawa Punic Coffee amounted to Rp. 87,575, for the added value ratio obtained by 0,373653333 %, and the profit rate of 0,997323723 %. The outcomes achived by employing the Hayami method were valuable additions.