Appliciation Of GMP (Good Manufacturing Practice) Principles And Sanitation In Guaranteing Product Quality In UMKM D’nurin Eti Eggroll Cilacap

Authors

  • Ariel Santika D4 Pengembangan Produk Agroindustri Politeknik Negeri Cilacap
  • Rifqi Fakhri Yogi Syafruddin D-IV Pengembangan Produk Agroindustri
  • Salma Maulikhatun Zulfa D-IV Pengembangan Produk Agroindustri
  • Sari Widya Utami D-IV Pengembangan Produk Agroindustri
  • Murni Handayani D-IV Pengembangan Produk Agroindustri

DOI:

https://doi.org/10.36761/fagi.v5i1.3992

Keywords:

Good Manufacturing Practice, Product quality, umkm

Abstract

Implementation of Good Manufacturing Practice (GMP) is an important factor in ensuring the quality of food processing products. This research was conducted to analyze how Good Manufacturing Practice is implemented in home industrial food processing. The research used observation or observation methods with direct surveys to MSMEs D'Nurin Eti Eggroll Cilacap. Data analysis activities implementing Good Manufacturing Practice (GMP) according to Good Panga Production Methods for Home Industries (CPPB-IRT). There are 4 aspects that are considered not in accordance with the GMP assessment instrument and 10 aspects that are considered to be in accordance with the GMP assessment instrument. To support the implementation of GMP, it is necessary to implement SSOP. From UMKM D'NURIN ETIEGGROLL there are several aspects that have not been met so that monitoring and evaluation is needed to ensure the quality of the products produced.

Published

2024-07-05

How to Cite

Santika, A., Rifqi Fakhri Yogi Syafruddin, Salma Maulikhatun Zulfa, Sari Widya Utami, & Murni Handayani. (2024). Appliciation Of GMP (Good Manufacturing Practice) Principles And Sanitation In Guaranteing Product Quality In UMKM D’nurin Eti Eggroll Cilacap. Food and Agro-Industry Journal, 5(1), 1-6. https://doi.org/10.36761/fagi.v5i1.3992

Issue

Vol. 5 No. 1 (2024): Food Loss and Food Waste

Section

Articles