ANALYSIS OF RHODAMIN B IN SNACKS AROUND SDN SRATUREJO 1 AND SDN SRATUREJO 2 IN SRATUREJO VILLAGE, BAURENO DISTRICT, BOJONEGORO

Authors

  • Andini Andini Akademi Analis Farmasi dan Makanan Putra Indonesia Malang
  • Novia Eka Wijayanti
  • Meiria istiana Sari
  • Anggraeni In Oktavia In Oktavia

DOI:

https://doi.org/10.36761/hexagon.v4i2.3133

Keywords:

Rhodamin B, Food Coloring, Snack

Abstract

Rhodamin B is a synthetic dye that is used as a textile coloring agent and is prohibited in its use, when observed in foods containing striking red colorof Rhodamin B which is lumpy and uneven in food. Rhodamin B if consumed can cause enlargement of the liver, kidneys, and lymph and enlargement of organs. This study aims to determine the presence or absence of Rhodamin B coloring in children's snacks especially on snacks such as crackers,cotton candy,jelly and to determine the levels of Rhodamin B from children's snack food samples around SD Sraturejo 1 and SD Sraturejo 2. This research was conducted in two stages, namely qualitative and quantitative. The research data were analyzed using the TLC method with replication 3 times, if there were the same stain colors and the Rf price close to the standard it would be continued using the Spectrophotometer method with a wavelength of 558nm. Based on the analysis results obtained by the linear regression equation y = a + bx (y = 1,938 + 0,205x) with Rhodamin B levels of 0.075 ± 0.0027 from each sample.

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Published

2023-07-31

Issue

Vol. 4 No. 2 (2023): HEXAGON - Edition 8

Section

Articles

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