ANALISIS RISIKO HAZARD UNTUK MEMINIMALISIR POTENSI KECELAKAAN KERJA DI PT. SANTOSA UTAMA LESTARI PADA BAGIAN INTAKE JAGUNG MENGGUNAKAN METODE HAZARD AND OPERABILITY STUDY (HAZOP)

Authors

  • Muhammad Basri Teknik Industri Agro, Politeknik ATI Makassar
  • Iksan Adiasa Program Studi Teknik Industri Agro, Politeknik ATI Makassar https://orcid.org/0000-0002-0089-7108
  • Andi Velahyati Baharuddin Teknik Industri Agro, Politeknik ATI Makassar
  • Agung Gumelar Program Studi Teknik Industri, Universitas Teknologi Sumbawa

DOI:

https://doi.org/10.36761/hexagon.v6i2.5367

Keywords:

kesehatan kerja, keselamatan kerja, kecelakaan kerja, HAZOP, pengendalian risiko

Abstract

PT Santosa Utama Lestari is an agricultural processing company specializing in corn, with a production capacity of 800–1,000 tons per day. The company requires its employees to use personal protective equipment (PPE) such as safety helmets, gloves, protective clothing, and safety shoes. However, observations and interviews revealed potential workplace accidents in the corn intake section due to non-compliance with PPE usage. This study aims to analyze potential hazards and propose improvements to minimize the risk of workplace accidents in this area. The Hazard and Operability Study (HAZOP) method was employed to identify risks, analyze hazards, and develop mitigation strategies. The results identified six potential hazards, including two with an extreme risk level, three with a high risk level, and one with a moderate risk level. Recommended improvements include hazard elimination, engineering controls, equipment or method substitution, administrative measures such as SOP development, and consistent PPE usage. This study is expected to provide practical solutions to reduce the risk of workplace accidents in the corn intake section.

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Published

2025-06-18

Issue

Vol. 6 No. 2 (2025)

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Articles

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