ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PADA PENGOLAHAN KERUPUK MIKONG DI HOME INDUSTRY KAMPUNG SURYA BAKI KOTA SUMBAWA BESAR MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ)

ulfaturrahmi ulfa; Dinda Permata; Titin Asmawati; Dwita Haerani

doi:10.36761/hexagon.v6i1.5397

Authors

ulfaturrahmi ulfa uts
Dinda Permata Teknik Industri, Universitas Teknologi Sumbawa
Titin Asmawati Teknik Industri, Universitas Teknologi Sumbawa
Dwita Haerani Teknik Industri, Universitas Teknologi Sumbawa

DOI:

https://doi.org/10.36761/hexagon.v6i1.5397

Keywords:

Keywords: Raw Material, Economic Order Quantity (EOQ), Home Industry “Kerupuk Mikong Khas Sumbawa”.

Abstract

ABSTRACT

The purpose of this research is to analyze the control of raw cowhide inventory carried out by the home industry "Kerupuk Mikong Khas Sumbawa," to analyze the control of raw cowhide inventory in the home industry "Kerupuk Mikong Khas Sumbawa" using the Economic Order Quantity (EOQ) method, to compare the total inventory cost using the EOQ method with the total inventory cost calculated conventionally in the home industry "Kerupuk Mikong Khas Sumbawa," and to propose improvements to the total inventory cost incurred by the home industry "Kerupuk Mikong Khas Sumbawa.". The method used in this study is the Economic Order Quantity (EOQ) method. The results of this research show that the control of raw cowhide inventory using the EOQ method yields an optimal order quantity of 6,544 kilograms, with an ordering frequency of 19 times per year. The ordering cost is IDR 94,850 per year, the holding cost is IDR 94,888 per year, the safety stock is 288 kilograms per year, and the reorder point (ROP) is 688 kilograms. The comparison of total inventory costs using the EOQ method and conventional inventory cost calculation reveals a reduction in inventory costs when using the EOQ method. This is due to a decrease in the ordering frequency from 48 times to 19 times, reducing the ordering cost from IDR 240,000 per year to IDR 94,850. Additionally, the holding cost decreases from IDR 3,600,000 to IDR 94,888 per year, with the total inventory cost dropping from IDR 3,602,040 to IDR.

Keywords: Raw Material, Economic Order Quantity (EOQ), Home Industry “Kerupuk Mikong Khas Sumbawa”.

References

REFERENSI

Azahra, D. S. (2022). Penerapan Metode Economic Order Quantity (EOQ) Dalam Pengendalian Persediaan Bahan Baku Gabah Pada Penggilingan Padi UD Salim Jaya Pada Tahun 2021 (Doctoral dissertation, Fakultas Ekonomi Dan Bisnis Universitas Pakuan).

Enru, R. R., Moektiwibowo, H., & Meladiyani, E. M. E. (2020). Analisis pengendalian persediaan ayam broiler hidup dengan pendekatan metode Economic Order Quantity (EOQ). Jurnal Teknik Industri, 9(1).

Hidayat, K., Efendi, J., & Faridz, R. (2020). Analisis pengendalian persediaan bahan baku kerupuk mentah potato dan kentang keriting menggunakan metode economic order quantity (EOQ). Performa: Media Ilmiah Teknik Industri, 18(2).

Ismira (2024). Analysis of Raw Material Inventory Control in Optimizing Costs Using Min-Max Stock and Blanket Order Methods (Case Study: SMEs Keripik Cabai Maisatun) (Doctoral dissertation, Universitas Islam Negeri Sultan Syarif Kasim Riau).

Lahu, E. P., & Sumarauw, J. S. (2017). Analisis pengendalian persediaan bahan baku guna meminimalkan biaya persediaan pada dunkin donuts manado. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 5(3).

Manik, A., & Marbun, N. S. (2021). Analisis Pengendalian Persediaan Barang Dagang Menggunakan Model Persediaan Economic Order Quantity (Eoq) Pada Pt. Kimia Farma Apotek Cabang Iskandar Muda Medan. Jurnal Global Manajemen, 10(2), 184-195.

Novanto, A. (2023). Analisis Pengendalian Persediaan Kedelai Sebagai Bahan Baku Tahu Dengan Menggunakan Metode Economic Order Quantity (Eoq) Dan Perodic Order Quantity (Poq)(Studi Kasus: Home Industri Tahu Napel) (Doctoral Dissertation, Universitas Islam Sultan Agung).

Panjiaryaguna, S. (2022). Optimasi Persediaan Bahan Baku Dengan Implementasi Time-Phased Order Point System (TPOP) Untuk Menekan Biaya Persediaan Di Industri Pelumas (Doctoral dissertation, Institut Teknologi Sepuluh Nopember).

Putri, L. A. (2023). Analisis Proses Inventory Control Pada End-To-End Industrial Business Processes Pt. Xy (Studi Kasus Perusahaan Farmasi Di Indonesia) (Doctoral Dissertation, Universitas Islam Indonesia).

Sumartan & Wahyuddin (2023). Peranan Bisnis Makanan Dan Minuman Berbasis Home Industry Dalam Meningkatkan Kesejahteraan Keluarga Pelaku UMKM Di Kawasan Kuliner Monumen Ganggawa Kabupaten Sidenreng Rappang. Trending: Jurnal Manajemen dan Ekonomi, 1(4), 15-32.

Syafruddin & Darwis (2021). Ekonomi Agroindustri. Penerbit NEM.

Wachyuni (2023). Gastronomi Indonesia Sebagai Identitas Budaya Dan Daya Tarik Wisata. Mata Kata Inspirasi.