Vol. 2 No. 2 (2025)

Articles

• PENGARUH KONSENTRASI PENAMBAHAN GULA AREN TERHADAP WARNA DAN PH PADA FERMENTASI MINUMAN PROBIOTIK BERBASIS SUSU KEDELAI

  Andi Rahmatillah, Muhammad Faisal

  1 - 8

  • pdf (Bahasa Indonesia)
• INDONESIA THE EFFECT OF TOPPING TIME ON THE GROWTH AND YIELD OF COCOA SOYBEAN PLANTS UNDER LOW LIGHT CONDITIONS THE EFFECT OF TOPPING TIME ON THE GROWTH AND YIELD OF COCOA SOYBEAN PLANTS UNDER LOW LIGHT CONDITIONS

  nursamsidar, Muamar Kadafi

  9-19

  • pdf (Bahasa Indonesia)
• Optimasi Formula Dan Tingkat Kesukaan Teh Daun Kate Mas Dan Serai

  Lanni Adil Paujia Hasibuan Hasibuan, Siti Malika Azizatul Fitri

  20-29

  • pdf (Bahasa Indonesia)
• The Effect of Fermentation Time on Total Phenol, Antioxidant Content and Organoleptic Properties of Kate Mas Leaf Tea (Euphorbia heterophylla)

  Muhammad Rafli Vincen, Siti Malika Azizatul Fitri

  30-36

  • pdf (Bahasa Indonesia)